Acai Berry Fruit

The acai berry fruit, a small, round, black, purple drupe about 1 inch (25 mm) in circumference, similar in appearance but smaller than a grape and less pulp, is produced in branched panicles of 500-900 fruits. Two crops of fruit are produced each year. The acai berry fruit has a single large seed about 0.25 to 0.40 inch (7-10 mm) in diameter. The exocarp of the ripe acai berry fruits is a deep purple, or green, depending on the kind of acai berry fruit and its maturity. The mesocarp is pulpy and thin, with a constant thickness of 1 mm or less. It surrounds the voluminous and hard endocarp which contains a seed with a diminutive embryo and abundant endosperm. The seed makes up about 80% of the acai berry fruit .
The separation of the pulp of acai berry fruit seeds on the market of Belém, Pará Brazil. The acai berry fruits are harvested as food. In a study of traditional three Caboclo populations in the Brazilian Amazon, acai palm was described as the most important plant species because the acai berry fruit is an important component of their diet to 42% of the total food intake by weight. In the northern state of Para, Brazil, acai berry fruití pulp is traditionally served in gourds called “Cuiàs” with tapioca and, depending on local preference, can be consumed either salty or sweet (sugar, brown sugar and honey are known to be used in the mixture). Açaí has become popular in southern Brazil where it is consumed cold as açaí na Tigel (“açaí in the bowl”), mostly mixed with granola. Açaí is also very popular in Brazil as an ice cream flavor oracai berry juice.. The acai berry fruit has also been used in a liqueur flavor. Since the 1990s, acai berry juice and extracts are used globally in various juice blends, smoothies, acai berry drinks and other beverages.
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Tags: Acai, Berry, Fruit